Wednesday, October 07, 2009

What are we cooking?

What are We Cooking

Wednesday October 7
I am a day behind due to being out.
Tuesday Menu
Mike decided to have scrambled eggs in a flour
tortilla for breakfast.
Lunch-Mike brought the left over chicken cassserole.
Andrew slept overnight at the college
Rachel ate over a neighbor's house
Mom- Bible study Tuesday's will be different.
Dinner- Chicken Chili, thankfully I had already
cooked the chicken and the beans.
I did spend $10.oo for eggs, mushrooms, and cabbage,
a basket of tomatoes, carrots.
Wednesday Menu
Breakfast-Mike eggs and flour tortilla
Andrew still away
Rachel and Mom scrambled eggs and biscuits
Lunch-Mike still had lunch at work.
Mom and Rachel-Sausage Risotto
Dinner- Chicken Salad Sandwiches,
sliced beets, and Coleslaw.
Today I made sour cream with left over
milk. I will need that for my biscuit making.
Money spent today was rolls for dinner $3.20,
5.00-arugula. tomotoes, green onions.
The tomatoes are for future recipes.
Milk came today so that was 18.00
I added cheddar cheese.
Always trying to think ahead for a last
minute or a busy day.

Monday, October 05, 2009

My Menu For the Day

My Menu For the Day
Monday October 4
The menu for Monday.
Breakfast for today was Oatmeal
and apples and onions and amish dish
I pulled together this morning.
Lunch for today- Andrew got a chicken
wrap along with an apple.
Mike got an chicken wrap along with an
apple. The wraps were the flour tortillas
I bought on Wednesday, filled with a cucumber
and lettuce from the garden.
Rachel and I will have left over Risotto.
Dinner is a chicken casserole-
this will mean I will be making homemade
noodles as I have decided not to buy them
right now. I have left over chicken from Friday.
Apple Salad which is a nice addition to dinner.
Apples,( which I had already from picking in
September)cranberries, celery, pecans and
mayonaise.
No money spent today.

A Busy Weekend

A Busy Weekend
Monday October 5
A busy weekend with my family.
Saturday we went to a Purity Conference
with Rachel and Andrew at the church
he is doing an internship with this semester.
It was very eye opening.
You could say it was a day of not thinking
about what everyone was eating.
Breakfast consisted of oatmeal with raisens
and left over biscuits.
Lunch was pizza ordered out by everyone
at the conference.
Dinner I had left overs from Friday night,
Sausage Risotto. So, when we got home I warmed
this up for everyone along with some Italian Bread
which Mike picked up on Friday.
The only money spent on this day was the Pizza.
That was $5.00.
Everything else was something purchased in the
past.
Sunday October 4
Mike and Rachel went to Church early. They
left the house at 8:15, as Mike is on the worship
team. Rachel went to Sunday School and then
helped out in the nursery. I came later, Andrew
dropping me off at the church. He went to the new
church for worship leading(this is part of his internship).
Breakfast was perty much the same oatmeal
and some bannana bread. I also sent them with some
apples to eat, they do come in handy.
The bread my neighbor brought over on Friday.
Lunch was chicken and some egg noodles.
Dinner was out as it was Pastor Apreciation
Pot Luck Dinner at the church. We pick up some
fried chicken from the grocery store.
This costed $11.49 to bring to the church.
That was my busy weekend.

Friday, October 02, 2009

Friday's Menu

Friday's Menu
Friday October 2
What's on your Menu today?
For breakfast which is served perty
early. My son Andrew commutes
to Pennsylvania to college, he leaves
the house by 7:30. Breakfast needs to be
ready early. Everyone had eggs and biscuits.
Yesterday, I spent most of my time in the kitchen.
In the afternoon I prepared a double batch of
Sour Cream biscuits for dinner, which also would
serve as breakfast. Potato and Corn Chowder for
dinner last night served for lunch for my husband,
my daughter and I today. I packed a lunch for Andrew
to take with him, Two chicken legs and three biscuits,
an apple.
The chicken I baked late last night, the kids will have for
dinner tonight as they go to youth group on Friday's.
Dinner for kids chicken and rice, fresh corn.
Dinner for my husband and I Sausage Rissotto,
Eggplant Polpettes, salad, bread(bought).
Money spent $3.00 for bread.
Have a relaxing evening.

Thursday, October 01, 2009

Shopping Day


Shopping Day
Wednesday September 30

My shopping day is a full day for me.
We made pancakes for breakfast and took
them in the car. We also brought hot chocolate
in the thermos along with water for drinks.
Rachel does her school work in the car.
We traveled to Pennsylvania for milk pickup.
I have joined a milk group which consists of three
families. Each of us travels to the farm to pickup
up milk for three families which is 7 gallons of milk.

I recieve 3 gallons a week.
The best part is we get a milk delivery and only
have to go once every 3 weeks.
I put out $75.64, that is paying for everyone's
milk plus buying one chuck roast. Just remember
next week I will get milk for free. Plus another
gallon of milk the following week.
The roast will be my one big ticket item for a
special dinner for my family. Due to no eating out I
try to buy something close to a gourmet meal.
This is grassfed meat, $26.00.

What is the cost you ask? We pay $7 for a gallon
of milk, which gives me milk and heavy cream.
I have learned to make sour cream, mozzarella
cheese, yogurt, butter, ricotta cheese, ice cream.

From that 7 dollars I gain all these.


My trip also consist of stopping at a Natural Food
Store in Princeton which is on the way up to the farm.
Yesterday I spent $79.36 on my groceries.
I bought 5 lbs of soft wheat berries- 9,66, 2.5 lbs of
red wheat berries-9.27 , walnuts-6.63, flour tortillias-5.59,
risotto-3.98, 6 lbs of onions-5.90, Pomegrate Juice-6.99,
mustard seed-1.39, Womens Vitamins.-29.95
I will keep track how much I use per meal, from
now till my next shopping.

The wheat berries I ground into flour.
The soft wheat berries are for anything
using all purpose flour.
The walnuts are for making granola.
Due to me stop buying any cereal
from the store. We are only buying
oatmeal, which we buy in in 50 lb
bag.
The flour tortillias are probably one
of my big ticket items. I am hoping
to start making these in the future.
These are a great item to have on hand
as I can make bean burrritos. Here is
another item we bought in bulk, pinto
beans in 25 lb bags.
Risotto is an italian rice, which
is a great item to have on hand.
Due to making my own chicken
broth this is an economical meal.
Rice, chicken broth, parmesan cheese,
a vegetable of some sort.
You can make as a main course or
as a side dish.
Onions are a staple item for my pantry.
Mustard seed is something I use
to make pickles.
Pomegrante is a juice I keep in my
pantry. I was told pomegrante juice
can help a womens health.
The herbal vitamins are a women
supplement.
After I dropped off my milk I also
stopped at an Organic Local Farm.
I spent 14.00 I got 3 egg plant,
11 sweet potatoes, 2 bunches of beets.


This is my grinder!

I follow a blog called the Cultivating Home

she has inspired me to join her on a jouney.

This jouney is called How Little Can I Spend!

http://cultivatinghome.blogspot.com/2009/09/how-little-can-i-spend.html

This journey I have been working on for awhile now.

Now, I will share with you my ideas and how I am

accomplishing this jouney.

This is something God has placed in my heart to do.

I do this for his glory!