Thursday April 15
Cutting Food Costs
This is the time of the year where our food costs
start to decline. My husband and I love eating our
own produce. We are eating greens we planted
last fall, that we grew in our cold frame. This is
what I call the salad season, which means we are
eating local produce from the right season.
We are currently munching on broccoli we
put in last fall, it is quite tasty.
The Freedom Harvest Challenge that the Dervae Family
did last year I am attempting to do this year.
Click on the title for a link to the family site.
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